Beneficial Effects of Epigallocatechin-3-<i>O</i>-gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases

Beneficial Effects of Epigallocatechin-3-<i>O</i>-gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases

Many observational and clinical studies have shown that consumption of diets rich in plant polyphenols have beneficial effects on various diseases such as cancer, obesity, diabetes, cardiovascular diseases, and neurodegenerative diseases (NDDs). Animal and cellular studies have indicated that these...

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Bibliographic Details
Main Authors: Ryuuta Fukutomi, Tomokazu Ohishi, Yu Koyama, Monira Pervin, Yoriyuki Nakamura, Mamoru Isemura
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
polyphenols
EGCG
chlorogenic acid
resveratrol
curcumin
NDD
Online Access:https://www.mdpi.com/1420-3049/26/2/415

Internet

https://www.mdpi.com/1420-3049/26/2/415

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