Effects of <i>Saccharomyces cerevisiae</i> Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows

Effects of <i>Saccharomyces cerevisiae</i> Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows

High-yield dairy cows with high-concentrate diets are more prone to experiencing health problems associated with rumen microbial imbalance. This study assessed the effects of <i>Saccharomyces cerevisiae</i> culture (SC), a food supplement, on ruminal pH, volatile fatty acid (VFA), inflam...

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Bibliographic Details
Main Authors: Xiaoge Sun, Yue Wang, Erdan Wang, Shu Zhang, Qianqian Wang, Yan Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, Wei Wang, Shengli Li
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Animals
Subjects:
<i>Saccharomyces cerevisiae</i>
high-yield cows
pH
VFA
inflammatory cytokines
Online Access:https://www.mdpi.com/2076-2615/11/8/2401

Internet

https://www.mdpi.com/2076-2615/11/8/2401

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