A Stored-Products Revolution in the 1st Millennium BC
Keeping plants and animals beyond their natural shelf life is a central human challenge, both as a matter of immediate survival and for the social and economic opportunities that stored foods offer. Understanding different food storage and preservation strategies in the past is key to a whole series...
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| Format: | Article |
| Language: | English |
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UCL Press
2020-01-01
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| Series: | Archaeology International |
| Online Access: | https://www.ai-journal.com/articles/404 |