Effect of different dietary levels of plant protein on growth indexes of White Leg shrimp
The influence of different dietary levels of plant protein (30, 50 and 70%) on growth indices of White Leg Shrimp (Litopenaeus vannamei) fed with an original 38 percent protein was assessed and compared with that of the commercial shrimp diet. The average weight gain at the end of the culture period...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2009-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_115282_en.html |