Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) belong to polyunsaturated fatty acids from the group n-3 (n-3 PUFA), and their main source are marine fishes. Many epidemiological studies have shown that high intake of these kinds of fishes is strictly associated with a reduced risk of car...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Index Copernicus International S.A.
2019-10-01
|
| Series: | Postępy Higieny i Medycyny Doświadczalnej |
| Subjects: | |
| Online Access: | http://phmd.pl/gicid/01.3001.0013.5064 |