Using Oral Microbiota Data to Design a Short Sucrose Intake Index

Using Oral Microbiota Data to Design a Short Sucrose Intake Index

Excessive sucrose consumption is associated with numerous health problems, including dental caries, and is considered to play a critical role in shaping the human microbiota. Here, we aimed to confirm the association between sucrose exposure and oral microbiota profile, develop a short food-based in...

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Bibliographic Details
Main Authors: Anders Esberg, Linda Eriksson, Pamela Hasslöf, Simon Haworth, Pernilla Lif Holgerson, Ingegerd Johansson
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
sucrose
sucrose index
saliva microbiota
caries
Online Access:https://www.mdpi.com/2072-6643/13/5/1400

Internet

https://www.mdpi.com/2072-6643/13/5/1400

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