Separation of the α- and β-Anomers of Carbohydrates by Diffusion-Ordered NMR Spectroscopy

Separation of the α- and β-Anomers of Carbohydrates by Diffusion-Ordered NMR Spectroscopy

This article describes the successful application of the DOSY method for the separation and analysis of the α- and β-anomers of carbohydrates with different diffusion coefficients. In addition, the DOSY method was found to effectively separate two kinds of glucopyranosides with similar aglycon struc...

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Bibliographic Details
Main Authors: Takashi Yamanoi, Yoshiki Oda, Kaname Katsuraya
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Magnetochemistry
Subjects:
DOSY
diffusion coefficient
anomer separation
carbohydrate isomer
glycoside
Online Access:https://www.mdpi.com/2312-7481/3/4/38

Internet

https://www.mdpi.com/2312-7481/3/4/38

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