Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Dietary antioxidants such as phenolic phytochemicals may prevent/improve endothelial function impairment observed in cardiovascular diseases. This study investigates the specific protective effects of a vegetal seasoning obtained from seedless wine pomace against hyperglycaemia-induced oxidative dam...

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Bibliographic Details
Main Authors: Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Journal of Functional Foods
Subjects:
Colonic metabolites
Dietary antioxidants
Endothelial function
Hyperglycaemia
Redox signalling
Wine pomace
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616000554

Internet

http://www.sciencedirect.com/science/article/pii/S1756464616000554

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