Effect of season and herd on rennet coagulation time and other parameters of milk technological quality in Holstein dairy cows
In five herds of purebred Holstein dairy cows, altogether 220 bulk milk samples were collected with the following average parameters: rennet coagulation time (RCT) 265.2 sec., titratable acidity 6.40 °SH, active acidity 6.72 pH, specific density 1.0281 kg.l−1, fat content 3.81 g.100g−1, protein cont...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2011-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/59/5/0113/ |