THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS
An analysis was made of the fatty-acid content of the dry biomass from green algae of Chlorella genus cultivated in Bulgaria, with the aim of establishing its effect on the content of total lipids, cholesterol, phospholipids and the fattyacid content of the table eggs. The fatty-acid composition of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2006-10-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/334_THE_EFFECT_OF_BIOMASS_FROM_GREEN_ALGAE_OF_CHLORELLA_GENUS_ON_THE_BIOCHEMICAL_CHARACTERISTICS_OF_TABLE_EGGS_en.pdf |