Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

BackgroundAnthocyanins may protect against cardiovascular related cognitive decline and dementia.ObjectiveOpen-label study to measure changes in serum lipids, glucose, glycosylated hemoglobin (HbA1c), and markers of inflammation after anthocyanin supplementation in people with increased risk of deme...

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Bibliographic Details
Main Authors: Anne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, Ana Rodriguez-Mateos, Rolf Kristian Berge, Lasse Melvaer Giil, Lawrence Rajendran, Richard Siow, Michele Tassotti, Alf Inge Larsen, Dag Aarsland
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Genetics
Subjects:
mild cognitive impairment
MCI
anthocyanins
lipids
inflammation markers
Online Access:https://www.frontiersin.org/article/10.3389/fgene.2019.00536/full

Internet

https://www.frontiersin.org/article/10.3389/fgene.2019.00536/full

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