Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract. Specific clotting activity of seed extract was 200 times higher th...

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Bibliographic Details
Main Authors: María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia, Erick Sierra-Campos
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Foods
Subjects:
soy milk
milk-coagulant activity
Moringa oleifera
seeds
Online Access:https://www.mdpi.com/2304-8158/6/8/62

Internet

https://www.mdpi.com/2304-8158/6/8/62

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