Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

This study was dedicated to increasing the efficiency of producing plant-based protein hydrolysate using traditional and non-traditional treatments. Low- and high frequency ultrasound (US) at different intensities were applied to corn steep liquor (CSL) at 50 °C for 30 min, and enzymatic hydrolysis...

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Bibliographic Details
Main Authors: Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
plant biostimulants
plant-based protein hydrolysate
corn steep liquor
ultrasound treatment
enzymatic treatment
free amino acids
Online Access:https://www.mdpi.com/2223-7747/10/7/1319

Internet

https://www.mdpi.com/2223-7747/10/7/1319

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