Color and state of maturity of fruit of the husk tomato.
The present study aimed to identify the physical and chemical characteristics that determine the state of maturity of the fruit of four varieties of husk tomato. One hundred fruits of the varieties: San Martin, Tecozautla 04, Rendidora, and Diamante, were collected. They were cultivated at a density...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-12-01
|
| Series: | Agronomía Mesoamericana |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agromeso/article/view/21891/22336 |