Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight

Chemical Composition, Production of Secondary Metabolites and Antioxidant Activity in Coffee Cultivars Susceptible and Partially Resistant to Bacterial Halo Blight

Coffee production is one of the main agricultural activities in Brazil, and several coffee cultivars with disease resistance have already been developed. The secondary metabolites produced by plants are closely associated with defense strategies, and the resistance of coffee cultivars to bacterial h...

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Bibliographic Details
Main Authors: Joyce Alves Goulart da Silva, Mário Lúcio Vilela de Resende, Ingridy Simone Ribeiro, Adriene Ribeiro Lima, Luiz Roberto Marques Albuquerque, Ana Cristina Andrade Monteiro, Matheus Henrique Brito Pereira, Deila Magna dos Santos Botelho
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Plants
Subjects:
<i>Coffea arabica</i>
<i>Pseudomonas syringae</i> pv. <i>garcae</i>
chlorogenic acid
phenolic compounds
Online Access:https://www.mdpi.com/2223-7747/10/9/1915

Internet

https://www.mdpi.com/2223-7747/10/9/1915

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