People respond to GM food with disgust more than fear: Comment on Royzman, Cusimano and Leeman (2017)
Scott, Inbar and Rozin (2016) reported an association between greater disgust sensitivity (DS) and more negative attitudes towards genetically modified (GM) food. Royzman, Cusimano and Leeman (2017) replicated this association but argued that fear, not disgust, is the primary emotion associated with...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society for Judgment and Decision Making
2018-11-01
|
| Series: | Judgment and Decision Making |
| Subjects: | |
| Online Access: | http://journal.sjdm.org/18/18502/jdm18502.pdf |