Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population

(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. A novel quantitative test to assess flavor has been recently developed and validated. The aim of the present work was t...

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Bibliographic Details
Main Authors: Immacolata Cristina Nettore, Luigi Maione, Silvio Desiderio, Emma De Nisco, Fabiana Franchini, Giuseppe Palatucci, Paola Ungaro, Elena Cantone, Paolo Emidio Macchia, Annamaria Colao
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:International Journal of Environmental Research and Public Health
Subjects:
age
sex
Online Access:https://www.mdpi.com/1660-4601/17/3/959