Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Cole-Cole Measurement of Dispersion Properties for Quality Evaluation of Red Wine

Bibliographic Details
Main Authors: Watanabe Kota, Taka Yoshinori, Fujiwara Osamu
Format: Article
Language:English
Published: Sciendo 2009-01-01
Series:Measurement Science Review
Subjects:
red wine
dispersion parameters
cole-cole plot
alcohol concentration
ingredients
Online Access:https://doi.org/10.2478/v10048-009-0025-3

Internet

https://doi.org/10.2478/v10048-009-0025-3

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