Organoleptic characteristics of yellow pitahaya fruits (Cereus triangularis Haw.) under two storage conditions
Studies on the behavior of yellow pitahaya during postharvest are scarce in Ecuador. Thus, an organoleptic study was carried out on pitahaya fruits subjected to two storage conditions in order to evaluate the color, firmness and appearance of the fruit based on a 10-taster panel. Fruits of three phy...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2017-11-01
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| Series: | Journal of the Selva Andina Biosphere |
| Subjects: | |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592017000200011&lng=es&nrm=iso&tlng=es |