Production, carbon and nitrogen in stover fractions of corn ( Zea mays L.) in response to cultivar development

ABSTRACT Changes in quantity and quality of corn crop stover can have a large impact on soil conservation and soil carbon (C) sequestration over large areas. The aim of this study was to evaluate changes in production, concentration and amount of C and nitrogen (N) in corn stover fractions due to cu...

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Bibliographic Details
Main Authors: Julierme Zimmer Barbosa, Carla Fernanda Ferreira, Nicolas Zendonadi dos Santos, Antonio Carlos Vargas Motta, Stephen Prior, Juarez Gabardo
Format: Article
Language:English
Published: Universidade Federal de Lavras
Series:Ciência e Agrotecnologia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000600665&lng=en&tlng=en