Walnut paste: oxidative stability and effect of grape skin extract addition

Walnut paste, obtained by roasting and grinding of kernels, was characterized and supplemented with encapsulated grape skin extract aiming to evaluate its potential effect on oxidative stability and/or antioxidant capacity. Based on the oxidation induction period in screening trials 5000 ppm (w/w) e...

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Bibliographic Details
Main Authors: Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019361663