The Effect of Barley and Lysine Supplementation on the <i>longissimus lumborum</i> Meat Quality of Pasture-Raised Fallow Deer (<i>Dama dama</i>)
The chemical characteristics (proximate composition, amino acids, and fatty acids) and sensory quality of the <i>longissimus lumborum</i> (LL) muscle of 45 farmed male fallow deer were investigated. The animals were divided into three separate groups (<i>n</i> = 15 per treatm...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/9/1255 |