The effect of commonly consumed beverages on colour stability and surface roughness of two metal ceramic materials: An in-vitro study
Aims: The aim of this study was to compare color stability and surface topography of two different feldspathic porcelains, both qualitatively and quantitatively, after exposure to routinely consumed beverages over different time periods using a spectrophotometer and surface noncontact profilometer,...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2018-01-01
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Series: | Journal of Dr. NTR University of Health Sciences |
Subjects: | |
Online Access: | http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2018;volume=7;issue=1;spage=31;epage=38;aulast=Reddy |