The effect of commonly consumed beverages on colour stability and surface roughness of two metal ceramic materials: An in-vitro study

The effect of commonly consumed beverages on colour stability and surface roughness of two metal ceramic materials: An in-vitro study

Aims: The aim of this study was to compare color stability and surface topography of two different feldspathic porcelains, both qualitatively and quantitatively, after exposure to routinely consumed beverages over different time periods using a spectrophotometer and surface noncontact profilometer,...

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Bibliographic Details
Main Authors: N Raja Reddy, B Indira Padmaja, G Devi, G Krishna Priya, G Hima Bindu, N Suresh Babu
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Journal of Dr. NTR University of Health Sciences
Subjects:
Coffee
metal ceramic materials
profilometer
soft cola
spectrophotometer
Online Access:http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2018;volume=7;issue=1;spage=31;epage=38;aulast=Reddy

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http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2018;volume=7;issue=1;spage=31;epage=38;aulast=Reddy

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