Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science

In spite of amazing progress in food supply and nutritional science, and a striking increase in life expectancy of approximately 2.5 months per year in many countries during the previous 150 years, modern nutritional research has a great potential of still contributing to improved health for future...

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Bibliographic Details
Main Authors: Arild C. Rustan, Anders Kielland, Anette S. Karlsen, Knut Tomas Dalen, Jørgen Jensen, Torgeir Holen, Torgrim M. Langleite, Kathrine J. Vinknes, Marit Hjorth, Ingrid M. F. Gjelstad, Frode Norheim, Christian A. Drevon
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/4/12/1898