Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
Yellow turmeric (<i>Curcuma longa</i>) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of <i>C. longa</i>, economic adulteration and contamination with botanical additives and chemical substances has increased....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/5/143 |