Enhancing nutritional contents of Lentinus sajor-caju using residual biogas slurry waste of detoxified mahua cake mixed with wheat straw

Enhancing nutritional contents of Lentinus sajor-caju using residual biogas slurry waste of detoxified mahua cake mixed with wheat straw

Residual biogas slurries (BGS) of detoxified mahua cake (DMC) and cow dung (CD) were used as supplements to enhance the yield and nutritional quality of Lentinus sajor-caju on wheat straw (WS). Supplementation with 20% BGS gave a maximum yield of 1155 gkg-1 fruit bodies, furnishing an increase of 95...

Full description

Bibliographic Details
Main Authors: Aditi Gupta, Satyawati Sharma, Ashwani Kumar, Parvaiz Ahmad, Mohammed Naseer Alyemeni
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-10-01
Series:Frontiers in Microbiology
Subjects:
Saponins
Wheat straw
Biogas slurry
Lentinus sajor-caju
Detoxified mahua cake
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01529/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01529/full

Similar Items