Effect of black tea in diethylnitrosamine-induced esophageal carcinogenesis in mice Efeito do chá preto sobre a carcinogênese esofágica induzida por dietilnitrosamina em camundongos

Effect of black tea in diethylnitrosamine-induced esophageal carcinogenesis in mice Efeito do chá preto sobre a carcinogênese esofágica induzida por dietilnitrosamina em camundongos

PURPOSE: To evaluate the effect of black tea on esophageal carcinogenesis induced by the oral administration of diethylnitrosamine (DEN). METHODS: A population of 120 female mice (Mus musculus, strain CF1) were studied for 160 days. The animals were assigned to two control groups and three treatment...

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Bibliographic Details
Main Authors: Átila Varela Velho, Antonio Atalíbio Hartmann, Cleber Dario Pinto Kruel
Format: Article
Language:English
Published: Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia 2008-08-01
Series:Acta Cirurgica Brasileira
Subjects:
Neoplasias Esofágicas
Chá
Quimioprevenção
Dietilnitrosamina
Camundongos
Esophageal Neoplasms
Tea
Chemoprevention
Diethylnitrosamine
Mice
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502008000400006

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502008000400006

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