How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?

The meat production industry is one of the leading contributors of greenhouse gas emissions. Cultured meat presents itself as a potential eco- and animal-friendly meat substitute which has the potential to eradicate animal cruelty and reduce both the environmental footprint and the risk of zoonotic...

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Bibliographic Details
Main Authors: Paula Franceković, Lucía García-Torralba, Eleni Sakoulogeorga, Tea Vučković, Federico J. A. Perez-Cueto
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
cultured meat
meat consumption
European consumers
meat substitutes
consumer perception
Online Access:https://www.mdpi.com/2072-6643/13/4/1284

Internet

https://www.mdpi.com/2072-6643/13/4/1284

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