Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study

Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study

Long-term consumption of pistachios could potentially improves glucose homeostasis. Impaired postprandial glucose, insulin, and glucagon-like peptide-1 (GLP-1) responses have been reported in gestational diabetes mellitus (GDM) patients. The objective of this study was to evaluate the acute effects...

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Bibliographic Details
Main Authors: Xiaohui Feng, Haili Liu, Zhaoping Li, Arianna Carughi, Sheng Ge
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-12-01
Series:Frontiers in Nutrition
Subjects:
gestational impaired glucose tolerance
gestational diabetes mellitus
pistachio
blood Glucose
insulin
GLP-1
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00186/full

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https://www.frontiersin.org/article/10.3389/fnut.2019.00186/full

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