PUFA-induced neuroprotection against cerebral or spinal cord ischemia via the TREK-1 channel
The nutritional interest of polyunsaturated fatty acids from omega-3, that are mainly present in vegetal and fish oils is now validated by the scientific community. Their beneficial effects have first been reported in coronary heart diseases. Many neurological and chronic diseases are often related...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2007-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2007.0120 |