Characterization of wheat cultivars for pre-harvest sprouting Caracterización de cultivares de trigo por brotado en precosecha
Sprouting or germination in wheat takes place as a result of the rupture of the dormancy in grain, expressed in physiological terms as the increase of α-amylases and proteases activity, which has been associated with low values of falling number. Grain sprouting has been related with high m...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba
2009-06-01
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| Series: | Agriscientia |
| Subjects: | |
| Online Access: | http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2009000100005 |