Clinical sings and pathomorphologic changes of pigs by the spontaneous ochratoxicosis
The most dangerous natural contaminants of food are mycotoxins – low molecular weight secondary toxic metabolite prodacted by organisms of the fungus kingdom that suppress or toxicly affect other living organisms. Mycotoxins are a significant danger of ochratoxins, the main producers of which are As...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2019-12-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
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| Online Access: | https://nvlvet.com.ua/index.php/journal/article/view/3863 |