Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers

Ancient apple cultivars usually have higher nutraceutical value than commercial ones, but in most cases their variability in pomological traits does not allow us to discriminate among them. Fruit of two Tuscany ancient apple cultivars, ‘Casciana’ and ‘Rotella’...

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Bibliographic Details
Main Authors: Ermes Lo Piccolo, Ambra Viviani, Lucia Guidi, Damiano Remorini, Rossano Massai, Rodolfo Bernardi, Marco Landi
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
ancient cultivars
antiradical activity
apple
cluster analysis
molecular marker
organoleptic quality
pomology
Online Access:https://www.mdpi.com/1420-3049/24/9/1758

Internet

https://www.mdpi.com/1420-3049/24/9/1758

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