Updated folate data in the Dutch Food Composition Database and implications for intake estimates
Background and objective: Nutrient values are influenced by the analytical method used. Food folate measured by high performance liquid chromatography (HPLC) or by microbiological assay (MA) yield different results, with in general higher results from MA than from HPLC. This leads to the question of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2012-04-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5449/21344 |