Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)
<p>Garlic (<em>Allium sativum</em> L.) is one of the oldest cultivated plants in the world and highly valued throughout the ages as a culinary spice. It is a hardy perennial belonging to the <em>Alliaceae</em> family. The garlic bulb is the most commonly used portion of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/698 |