Guides de bonnes pratiques d’hygiène dans le secteur des oléagineux
According to the Hygiene Package Regulations, European Member States encourage the development and dissemination of national guides to good practice for hygiene and for the application of HACCP principles. These guides are developed by food business sectors. Within the oilseed crops food chain, such...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2013-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0477 |