Physicochemical properties of eleven monofloral honey samples produced in Morocco
The present study was undertaken to determine the physicochemical characteristics of eleven Moroccan honey samples from various floral origins (acacia, carob, eucalyptus, harmal, jujube, lavender, orange, reseda, rosemary, spurge and thyme). The water content was found to be between 14.55 and 20.99%...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Arab Journal of Basic and Applied Sciences |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/25765299.2019.1687119 |