Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-12-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2008.206r