Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-12-01
Series:	EFSA Journal
Subjects:	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs in the EU 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes Salmonella surface contamination of carcasses and the distribution of Salmonella serovars
Online Access:	https://doi.org/10.2903/j.efsa.2008.206r

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spelling	doaj-1c8a5855969c4325a9f8ca3458d0b3042021-05-02T22:36:13ZengWileyEFSA Journal1831-47322008-12-01612n/an/a10.2903/j.efsa.2008.206rAnalysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovarsEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.206rAnalysis of the baseline survey on the prevalence of Salmonella in slaughter pigsin the EU2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodesSalmonella surface contamination of carcassesand the distribution of Salmonella serovars
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars EFSA Journal Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs in the EU 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes Salmonella surface contamination of carcasses and the distribution of Salmonella serovars
author_facet	European Food Safety Authority (EFSA)
author_sort	European Food Safety Authority (EFSA)
title	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
title_short	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
title_full	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
title_fullStr	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
title_full_unstemmed	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
title_sort	analysis of the baseline survey on the prevalence of salmonella in slaughter pigs, in the eu, 2006–2007 ‐ part b: factors associated with salmonella infection in lymph nodes, salmonella surface contamination of carcasses, and the distribution of salmonella serovars
publisher	Wiley
series	EFSA Journal
issn	1831-4732
publishDate	2008-12-01
topic	Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs in the EU 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes Salmonella surface contamination of carcasses and the distribution of Salmonella serovars
url	https://doi.org/10.2903/j.efsa.2008.206r
work_keys_str_mv	AT europeanfoodsafetyauthorityefsa analysisofthebaselinesurveyontheprevalenceofsalmonellainslaughterpigsintheeu20062007partbfactorsassociatedwithsalmonellainfectioninlymphnodessalmonellasurfacecontaminationofcarcassesandthedistributionofsalmonellaserovars
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Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars

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