Analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006–2007 ‐ Part B: factors associated with Salmonella infection in lymph nodes, Salmonella surface contamination of carcasses, and the distribution of Salmonella serovars
Main Author: | European Food Safety Authority (EFSA) |
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Format: | Article |
Language: | English |
Published: |
Wiley
2008-12-01
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Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2008.206r |
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