Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros

Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros

Stages of change assess individual motivation for lifestyle changes, contributing to the development of more effective intervention strategies. The objective of the present study was to identify factors associated with stages of change for lower intake of red meat and higher intake of vegetables in...

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Bibliographic Details
Main Authors: Patricia Barbieri, Raphaela Fernanda Muniz Palma, Renata Yumi Nishimura, Renata Damião, Marselle Bevilacqua, Flávia Massimino, Rita Chain, Suely Godoy Agostinho Gimeno, Sandra Roberta Gouvea Ferreira, Daniela Saes Sartorelli
Format: Article
Language:English
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2009-07-01
Series:Cadernos de Saúde Pública
Subjects:
Consumo Alimentar
Epidemiologia Nutricional
Nipo-Brasileiros
Food Consumption
Nutritional Epidemiology
Japanese-Brazilians
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2009000700004

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2009000700004

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