Food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age – The evaluation of association with other allergic diseases and parameters

Background: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. Aim: The aim of this study was to evalua...

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Bibliographic Details
Main Authors: Jarmila Celakovska, Bukač Josef, Jaroslava Vaneckova, Irena Krcmova, Michaela Komorousov, Petra Cetkovská, Radka Vankova, Jan Krejsek
Format: Article
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Indian Journal of Dermatology
Online Access:;year=2020;volume=65;issue=2;spage=97;epage=104;aulast=Celakovska