Dynamics of gas levels inside packages containing minimally processed Pera orange Dinâmica dos níveis gasosos dentro de embalagens contendo laranja Pera minimamente processada

Dynamics of gas levels inside packages containing minimally processed Pera orange Dinâmica dos níveis gasosos dentro de embalagens contendo laranja Pera minimamente processada

The purpose of this study was to evaluate the changes in concentrations of O2 and CO2 inside packages of minimally processed Pera orange. Previously selected oranges that were washed, sanitized, and chilled were peeled using hydrothermal treatment (immersion of fruits in water at 50 °C for 8 minutes...

Full description

Bibliographic Details
Main Authors: Maria Cecília de Arruda Palharini, Angelo Pedro Jacomino, Ana Luíza Pinheiro, Marcos José Trevisan, Claire Isabel Grígoli de Luca Sarantópoulos
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-12-01
Series:Food Science and Technology
Subjects:
Citrus sinensis
embalagem com atmosfera modificada
refrigeração
processamento mínimo
modified atmosphere package
refrigeration
minimal processing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400016

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400016

Similar Items