Proteomic and Bioinformatic Investigations of Heat-Treated <i>Anisakis simplex</i> Third-Stage Larvae

Proteomic and Bioinformatic Investigations of Heat-Treated <i>Anisakis simplex</i> Third-Stage Larvae

<i>Anisakis simplex</i> third-stage larvae are the main source of hidden allergens in marine fish products. Some <i>Anisakis</i> allergens are thermostable and, even highly processed, could cause hypersensitivity reactions. However, <i>Anisakis</i> proteome has no...

Full description

Bibliographic Details
Main Authors: Maciej Kochanowski, Mirosław Różycki, Joanna Dąbrowska, Aneta Bełcik, Jacek Karamon, Jacek Sroka, Tomasz Cencek
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Biomolecules
Subjects:
<i>Anisakis simplex</i>
foodborne parasite
allergen
potential allergen
hidden allergen, mass spectrometry
bioinformatics
Online Access:https://www.mdpi.com/2218-273X/10/7/1066

Internet

https://www.mdpi.com/2218-273X/10/7/1066

Similar Items