Does Drying Affect Gel Networks?
The properties of low molecular weight gels are determined by the underlying, self-assembled network. To access information on the network, it is common for techniques to be used that require the gel to be dried, such as transmission electron microscopy or scanning electron microscopy. The implicit...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-04-01
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| Series: | Gels |
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| Online Access: | http://www.mdpi.com/2310-2861/4/2/32 |