EFFECT OF DIETARY LEVELS OF LIPID AND CARBOHYDRATE ON GROWTH PERFORMANCE, CHEMICAL CONTENTS AND DIGESTIBILITY IN RAINBOW TROUT, ONCORHYNCHUS MYKISS WALBAUM, 1792
The present study was carried out to determine the effects of four rations on growth, chemical composition and digestibility of the Rainbow trout (Oncorhynchus mykiss Walbaum, 1792). Four test diets were formulated to have the same levels of protein (40%) and energy (gross energy: around 4800 cal/g)...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2009-05-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://www.pvj.com.pk/pdf-files/29_2/59-63.pdf |