Metals in wheat flour: comparative study and safety control

Cereal industry and its derived products have a big economic and social importance worldwide. Therefore, as wheat flour is a commodity for all bread and bakery industry, it is safety is of high nutrition and toxicological interest. In this investigation we intend to study and determine the content o...

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Bibliographic Details
Main Authors: Raquel L. Tejera, G. Luis, Dailos González-Weller, José M. Caballero, Ángel J. Gutiérrez, Carmen Rubio, Arturo Hardisson
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2013-04-01
Series:Nutrición Hospitalaria
Subjects:
ICP
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000200032&lng=en&tlng=en