Production of Phenyllactic Acid from <i>Porphyra</i> Residues by Lactic Acid Bacterial Fermentation
The concept of algae biorefinery is attracting attention because of the abundant valuable compounds within algal biomass. Phenyllactic acid (PhLA), a broad-spectrum antimicrobial organic acid that can be produced by lactic acid bacteria (LAB), is considered a potential biopreservative. In this study...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/9/4/678 |