Biochemical properties of Bacillus sp. ITP-001 lipase immobilized with a sol gel process

This work presents biochemical characterization of a lipase from a new strain of Bacillus sp. ITP-001, immobilized using a sol gel process (IB). The results from the biochemical characterization of IB showed increased activity for hydrolysis, with 526.63 U g-1 at pH 5.0 and 80 ºC, and thermal stabil...

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Bibliographic Details
Main Authors: Nayara Bezerra Carvalho, José Murillo P. Barbosa, Maria Vanessa S. Oliveira, Alini T. Fricks, Álvaro S. Lima, Cleide Mara F. Soares
Format: Article
Published: Sociedade Brasileira de Química 2013-01-01
Series:Química Nova
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