APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU

APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU

Lemongrass (Cymbopogon citratus (DC.) Stapf, Poaceae) has been known for demonstrating anti-microbial activity against food spoilage bacteria. These antimicrobial properties can be further utilized for the development of natural food preservatives. In this study, the compounds present in water extra...

Full description

Bibliographic Details
Main Authors: Alwani Hamad, Eli Nurlaeli, Dea Y. Pradani, Asmiyenti D. Djalil, Dwi Hartanti
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
essential oil
lemongrass
natural preservative
tofu
water extract
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/25135

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/25135

Similar Items